-- — Andrew “Fuzz” Springmeyer has received an associate degree in culinary arts after graduating in November 2010 from Cincinnati State Midwest Culinary Institute, reports Doug Bessler, Sherman House owner and general manager. Springmeyer had been a cook at the restaurant for two years when he began culinary school. “This was a great advantage because I was already used to the pressure of a high-paced kitchen with attention to detail,” he stated. Bessler added, “Fuzz has grown considerably as a cook, and having earned his chef certification adds to the Sherman House’s strength and creativity in the kitchen.” Springmeyer graduated from Batesville High School in 2008 and is continuing his studies at Northern Kentucky University working toward a bachelor’s degree in business management. He is the son of Theresa and Greg Simmons, Batesville, and Gary Springmeyer, Greensburg. The Midwest Culinary Institute was established at Cincinnati State in 2005. It is accredited by the American Culinary Federation and graduates approximately 100 students each year.
- St. Andrews officials to honor volunteers
- Two job fairs soon
- Honda leadership change
- Duke Energy customers beware
Business nominations due March 29
Nominations for the sixth annual Indiana Companies to Watch awards program, highlighting some of the state’s most impressive second-stage growth companies, are being sought.
- Health foundation receives donation
- Home prices not rising here
- St. Andrews honored for workplace environment
- Santerre receives award
- Area Business Briefs
- More Business Headlines